Nectar of the gods
- 1.5 oz. raspberry flavored liqueur (recommend: Chambourd)
- 4 oz. chilled Champagne (recommend: extra dry when mixing)
- 1.5 oz. agave nectar
Stir raspberry flavored liqueur and agave nectar together in a tall, thin-sided glass, using a spoon. Tilt the glass at an angle and pour in the champagne. It should have a layered look.
Tana Wold is the purchasing and events manager for City of Eden Prairie Liquor Stores.
Eden Prairie Liquor
16508 W. 78th St., Eden Prairie