Pizza Karma, a place that’s only been slinging pies since December of last year, has already won the hearts (and taste buds) of those who have stopped in for a bite.
Leading the charge behind Eden Prairie’s latest culinary adventure is Raghavan Iyer, the Minneapolis chef and author, who has more than made his mark in the culinary world.
Last summer, the west metro’s beloved Campiello celebrated 20 years and did so by gifting itself a makeover.
The company's ninth location opened in December.
There’s no need to fire up the grill for your next backyard BBQ— just order up a pizza oven. These two southwest metro rolling restaurants specialize in pizza catering to-go with portable ovens that pop up at farmers markets, fairs, festivals or your backyard. Their commonality is fueled by a love of food, a very busy graduation party season and a serious passion for making great pizzas.