holiday cooking

Holiday Buzz

Come the holidays, sugar may be the doyenne of sweetness, but there’s another gal who deserves a place at the table. You know her—honey. Of course, we tend to invite honey to breakfast or for summertime meals, but who doesn’t need an extra boost of sweetness when the weather can be a bit too sassy and salty for our liking?

Gingerbread Wonderland on Display at Norway House

Rachel Peterson, former director of Norway House in Minneapolis, lived in Norway for almost 10 years. While there, she visited the city of Bergen where locals have been constructing gingerbread replicas of their beloved city during the holidays since 1991. Thousands of bakers, sponsors and volunteers help build an entire gingerbread town every year including homes, boats and cars to local landmarks and internationally recognized buildings.
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