It’s February—both a short month and a long one at the same time. Are you itching to start gardening? Do you crave fresh greens? It’s cold outside, but you can grow a variety of sprouts and microgreens in your house while you’re waiting for outdoor gardening season to begin.
Check out Sprouts, Shoots & Microgreens: Tiny Plants to Grow and Eat in Your Kitchen by Lina Walletinson, with photography by Lennart Weibull (Skyhorse Publishing, 2018).