Baking

There’s more to this cheesecake than meets the taste buds.

Come the holidays, sugar may be the doyenne of sweetness, but there’s another gal who deserves a place at the table. You know her—honey. Of course, we tend to invite honey to breakfast or for summertime meals, but who doesn’t need an extra boost of sweetness when the weather can be a bit too sassy and salty for our liking?