Ditch the margaritas and try a paloma this summer.
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The favorite cocktail of Mexico is not the margarita, but the paloma.
Paloma
Serves 1
- Kosher salt
- 1 grapefruit wedge
- ¼ cup grapefruit juice
- 1 Tbsp. lime juice
- 1 tsp. sugar
- ¼ cup tequila
- Ice
- ¼ cup club soda
Pour some kosher salt on a plate. Rub the rim of a highball glass with a grapefruit wedge; dip the rim in salt. Combine grapefruit juice, lime juice and sugar in glass; stir until sugar is dissolved. Stir in tequila, add ice, and top off with club soda. Garnish with a grapefruit wedge. —Tana Wold, purchasing and events manager at city of Eden Prairie Liquor stores.
