The food bloggers at With Two Spoons offer three easy brunch recipes for those sick of homemade egg bakes.
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[Kitchen]
When Sue Eichstadt asked for the recipe for a popcorn wreath at a company potluck 20 years ago, she never imagined that it would become her own signature dish.

[Kitchen]
For Wendel Strong, it all started with a family recipe. And now, he and his son-in-law, Luke Johnson of Victoria, are baking and selling thousands of loaves of bread every week with their family business, Wendel’s Specialty Breads.