Frozen Chocolate Orange Margarita
- 1 oz. El Nivel Silver Tequila
- 1 oz. Hiram Walker Crème de Cacao
- ¾ oz. Heavy cream
- ½ oz. Frozen orange juice concentrate
- ¾ cup Ice
- Chocolate sprinkles for the rim
- Orange slice for garnish
Wet the rim of a margarita glass, and roll its edge in chocolate sprinkles to coat. Mix all ingredients in a blender, and blend until smooth. Pour into the glass, garnish with the orange slice and serve!
Dan Keyport is the owner of Dolce Vita Wine Shop.