These herbaceous recipes from "Beyond Rosemary, Basil and Thyme" author Theresa Mieseler are distinctive and delicious.
Food & Drink
3 oz. Capel Premium pisco
1 oz. fresh lime juice
1 oz. simple syrup
1 tsp. egg white
Infuse clove bitters
Reminiscent of the movie Notting Hill, P.S. From Paris by Marc Levy is a story about a world-famous actress and an American writer, as they seek respite from their lives in Paris.
There’s been a spate of new novels involving libraries or bookstores set in remote, picturesque locations.
This cocktail is simple enough to fix up for a crowd, and the fruity flavor will have guests feeling like they’re officially on island time. Throw in fresh lime wedges for an unexpected flavorful (and colorful) punch.
Andy Mooney was born with a rolling pin in his hand. The pastry chef and owner of Red Bench Bakery in Chaska loves to tell people, “‘I’ve wanted to do this for the last 20 years.’ I’m only 34.”
There are certain books from our childhoods that continue to resonate well into adulthood.
1 oz. Marie Brizard’s Green
Crème de Menthe
1 oz. Brady’s Irish Cream Liqueur
1 oz. Grand Marnier Cordon Rouge