These herbaceous recipes from "Beyond Rosemary, Basil and Thyme" author Theresa Mieseler are distinctive and delicious.
Food & Drink
Nothing makes you feel cozier on a cold winter night than a warm mug of mulled wine. This mix of wine, fruit and different spices got its name from an Old English word meaning “muddled.”
A new brewery in Victoria hopes to quench growing thirsts for local craft beer. Enki Brewing, located inside Victoria’s historic red brick creamery building, opened in June after months of preparation and tasty test batches.
Nothing quite says autumn like apples and cinnamon. Introduce this delicious fall treat to your friends the next time you gather around the neighborhood fire pit. Apple Tart Cocktail 2 oz. Hasse’s Apple Pie Liqueur1 oz. RumChata1 oz.
Wings are the ultimate equalizer. Dolled-up dates and primped-up partners transform from civilized carnivores into ravenous, bone-suckling beasts picking at that perfect wing or drummie. Wings can disrupt dinner-date discomfort in a flash.
The Minnesota Grape Growers Association invites you to join them in a wine tasting adventure at three southwest metro wineries.
For Wendel Strong, it all started with a family recipe. And now, he and his son-in-law, Luke Johnson of Victoria, are baking and selling thousands of loaves of bread every week with their family business, Wendel’s Specialty Breads.
You might think of dumplings as a comfort food or something from Grandma’s repertoire. Think again. Dumplings are cooked savory balls of dough that are boiled, fried or baked and appear on local menus in some interesting forms.
S’mores Martini For the cinnamon-vanilla vodka: 1 bottle (750 ml) vanilla-flavored vodka 9 cinnamon sticks For the martini: Marshmallow cream, for the glass Fine graham cracker crumbs, for the glassCocoa powder, for the glass1 ounce cinnamon-vanilla vodka 1 ounce Drambuie (honey-flavored scot
Sushi connoisseurs and newbies alike can appreciate the variety and quality of sushi available in the southwest metro.