Food & Drink

Enjoy the company of family and friends on a cold winter night by gathering around a cozy fireplace with hot buttered rum. The key to this super-rich recipe is great ingredients. You can make the base mixture in advance for a party or just to have on hand.

When Sue Eichstadt asked for the recipe for a popcorn wreath at a company potluck 20 years ago, she never imagined that it would become her own signature dish.

Another November is upon us, meaning the beautiful fall season is slowly transforming into another beastly Minnesota winter. There are fewer remedies for the frozen doldrums as tried and true as a strong, refreshing cocktail coupled with a favorite film.

The cosmopolitan is like an old friend—always fun and refreshing.

It’s a gross understatement to say that Fred Mische took the scenic route to arrive at his present career as the owner of Fred’s Bread in Eden Prairie.

Nothing makes you feel cozier on a cold winter night than a warm mug of mulled wine.  This mix of wine, fruit and different spices got its name from an Old English word meaning “muddled.”
     

A new brewery in Victoria hopes to quench growing thirsts for local craft beer. Enki Brewing, located inside Victoria’s historic red brick creamery building, opened in June after months of preparation and tasty test batches.

Nothing quite says autumn like apples and cinnamon. Introduce this delicious fall treat to your friends the next time you gather around the neighborhood fire pit.  Apple Tart Cocktail 2 oz. Hasse’s Apple Pie Liqueur1 oz. RumChata1 oz.

Wings are the ultimate equalizer. Dolled-up dates and primped-up partners transform from civilized carnivores into ravenous, bone-suckling beasts picking at that perfect wing or drummie. Wings can disrupt dinner-date discomfort in a flash.

The Minnesota Grape Growers Association invites you to join them in a wine tasting adventure at three southwest metro wineries.

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