These herbaceous recipes from "Beyond Rosemary, Basil and Thyme" author Theresa Mieseler are distinctive and delicious.
Food & Drink
Try this winter warmer, perfect after a day spent outside.
1 1/2 ounces of Courvoisier VS cognac
1 shot of espresso
2 tsp. sugar
Tammy Brooks loves cooking and collecting recipes, and she’s found a way to use those passions to give back to the community.
Mmm…bacon, how do I love thee? Let me count the ways: Smoked, fried, baked, grilled and the list goes on. Bacon has been elevated to near cult status in recent years and appears in a range of innovative dishes both savory and sweet.
Love it or hate it, the pumpkin craze seems to be here to stay. From bagels to lattes and beers to ice cream, we celebrate October with an ode to all things pumpkin.
Whether entertaining friends for an elegantly ghoulish dinner party or feeding the goblins before they head out the door for trick-or-treating, Michael Schroers offers great recipes for creating a memorable Halloween gathering.
I don’t usually recommend mixing single malt Scotch whiskey with anything but ice or a few drops of water, but you can make this trusty standby taste like a million bucks by moving up to first class ingredients.
Million Dollar Rob Roy
Makes 1 cocktail
Grab your picnic basket, and take in some scenery. There’s no better way to enjoy the Minnesota summer than eating a meal al fresco—just don’t limit yourself to peanut butter and jelly. Put together an insta-picnic with help from local restaurants and breweries.