Learn about aperitifs and digestifs from knowledgeable purveyors.
Food & Drink
Three generations of women influence the authentic Mexican flavors found at Chaska My Love in downtown Chaska.
Dee and Bob DeLange are in-laws and co-owners of Waconia Brewing Company.
Chef Abby Randall has been busy. From working at a catering business, as a personal chef and more recently, in her own kitchen and at her own meal delivery service, The Tomato Vine, she jokes that her eyes are bigger than her stomach.
There aren’t any freezers at the Piada restaurant in Chanhassen, ensuring that the ingredients that go into the restaurant’s made-to-order piadas (think wrap sandwich), pasta bowls and salads are as fresh as possible, says chef Matt Harding, d
Abby Randall, chef and owner of The Tomato Vine in Eden Prairie, says this recipe for a hearty winter salad is proven to please a crowd. Randall’s meal delivery service specializes in healthy, organic options.
Chris Dmochowski, executive chef at Eden Prairie’s Campiello restaurant, came to the highly respected D’Amico family after a varied culinary career that took him all over the United States for the past 16 years.
Can’t find a sitter for Valentine’s Day weekend? Don’t let it break your heart—instead take the family out for heart-shaped pizza at Davanni’s in Chanhassen or Eden Prairie.
If You Lived Here You’d Already Be Home: Stories -by John Jodzio
Recommended by Lee Burkhalter:
When you picture a sushi chef from Japan coming to the United States to seek opportunity, Minnesota – and specifically Chanhassen – doesn’t necessarily seem like the most logical place for that chef to end up.