Food & Drink

A copy of "Beyond Rosemary, Basil and Thyme" by Theresa Mieseler

These herbaceous recipes from "Beyond Rosemary, Basil and Thyme" author Theresa Mieseler are distinctive and delicious.

A beer from Schram Haus Brewery, a new taproom in Chaska.

Schram Haus Brewery celebrates Chaska’s hoppy roots.

A woman stands before a canvas, painting the grapevines at Parley Lake Winery.

A new alliance of Minnesota wineries is hoping to make the Big Woods the next Napa Valley.

Two bloody gazpachos, a bloody mary cocktail with a twist.

The classic bloody mary is topped with herbs in this cocktail recipe with a twist.

A chocolate chip cookie with progressively more eaten from it.

You can’t go wrong with a sweet mashup, so we’re excited to have The Cookie Cups at 600 Market St. in Chanhassen.

Pastries from Ruby's Roost Bakery.

Take a sweet bite of summer by visiting friendly spots, serving locals and visitors the best boutique bakeries the Southwest Metro has to offer.

A dish from Campiello Ristorante & Bar, a finalist for Best Restaurant in the Best of Southwest Metro 2019 Readers' Choice Survey

From the best place to grab a burger and fries to a restaurant that offers scenic, sunset views by a lake, check out these customer reviews of eateries in the Southwest Metro area.

A bottle of Cruella Amaro from J. Carver Distillery.

We don't have to travel all the way to Italy to find a great amaro. J. Carver Distillery's Cruella Amaro fits the bill.

The Garage Bar & Bowl's BLT bloody Mary, which won best traditional bloody Mary, best garnish and second place in the people's choice at the Twin Cities Bloody Mary Festival

Garage Bar & Bowl won three awards at the Twin Cities Bloody Mary Festival, including Best Bloody Mary - Traditional Recipe.

James Beard Award-winning chef Ann Kim of Young Joni embraces her mother.

The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.

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