To show his support for Yia’s upcoming restaurant Vinai, James Beard finalist and acclaimed chef Jorge Guzman will team up with Yia for a private dinner with two seatings featuring a collaborative menu. A portion of the sales of this event will benefit Children’s Minnesota Hematology Oncology.

Menu will include:

The 4 elements of Hmong food—Rice, Proteins, Veggie/Broth and Hot Sauce—in a "family style" dinner that showcases the ethos of Vinai.

• Jorge's “Pollo Pollo”
• Grilled Striped Bass with smoked tomato chili sauce
• Smoked Hmong BBQ Pork
• Cucumber Salad with tamarind vinaigrette
• Char Broccoli
• Grilled Carrots w/ Indian Curry
• Purple sticky rice.

Served with Tiger Bite Hot Sauce, Mama Vang's Hot Sauce and Lemongrass Ginger Sauce.