Icelandic Menu at Red Stag Supperclub
May 2-5 | Thursday 5 - 10 PM; Friday & Saturday 5 - 10:30 PM; Sunday 5 - 10 PM | Red Stag Supperclub | 509 1st Avenue NE, Minneapolis, MN 55413
Icelanders are among the world’s healthiest, happiest and longest-living people - and many believe their pure, natural diet is the reason for this. From May 2-5, experience delicious Icelandic cuisine with a special Icelandic menu at Red Stag Supperclub. Icelandic chef Viktor Örn Andrésson will fly to Minneapolis to collaborate with American chef Joseph Holmes to create a prix fixe Icelandic dinner menu. Pair your meal with delicious Reyka Vodka and Brennivin cocktails crafted by one of Iceland’s top mixologists Tóta. Reserve your seat for this unique dining experience on Resy. Click here to view the Facebook event.
Chef Viktor Örn Andrésson is one of Iceland's most prestigious culinary experts. A member of the Icelandic National Culinary team from 2009 to 2015, he has received many awards including Iceland Chef of the Year (2013), Nordic Chef of the Year (2014) and two gold medals at the 2014 Culinary World Cup in Luxembourg. Most recently, Chef Viktor Örn Andrésson led the Iceland team to a bronze medal in the prestigious Bocuse d'Or 2017 Finale, and earned special recognition for preparing the best fish of the Bocuse d'Or 2016 competition.