Eden Prairie Chef Abby Randall’s Recipe for Broccoli-Apple Salad

Mix up your salad routine with this fresh recipe
This broccoli-apple salad is perfect for winter potlucks.

Abby Randall, chef and owner of The Tomato Vine in Eden Prairie, says this recipe for a hearty winter salad is proven to please a crowd. Randall’s meal delivery service specializes in healthy, organic options.

Broccoli-Apple Salad

For the salad:

  • 1½ cups broccoli florets + shredded stem
  • 1 cup diced apple
  • 1½ cups shredded cabbage (try mixing in some kohlrabi or celeriac)
  • 1/3 cup dried cranberries, chopped
  • 1/3 cup sunflower or pumpkin seeds, toasted
  • 1/2 cup cooked wild rice, cooled
  • *Optional: 1/2 cup chopped cooked bacon

For the dressing:

  • 1 cup plain yogurt
  • 2 Tbsp. honey, or to taste
  • 2 Tbsp. olive oil
  • 2 tsp. Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tsp. dried tarragon leaves
  • Salt and pepper, to taste

Directions:
Whisk all dressing ingredients together in a large bowl until blended.

Add in broccoli, apples, cabbage, cranberries, sunflower seeds, and wild rice. Mix well and let stand for about 15 minutes to marinate ingredients. Stir well and adjust seasonings. Refrigerate up to 5 days.