Take a sip of some of the best bloody marys in the Southwest Metro and beyond.
Menu
Drinks
[Drinks]
Carver County has long had beer due to the talents of its early German immigrants, who were master brewers.
[Drinks]
Vampire Punch
Makes 8 drinks, 6 oz. each
1/4 cup sugar
1/4 cup water
1/2 cup Campari
1/2 cup gin
1/2 cup fresh-squeezed orange juice
3 cups club soda, chilled
1/2 cup pomegranate seeds
1 orange, thinly sliced
[Drinks]
Summer is packing up and heading south. Bid it adieu and welcome autumn with this classic retro cocktail recipe—the boulevardier.
1 ½ oz. Angel’s Envy Bourbon
¾ oz. Campari
¾ oz. Alessio Vermouth Rosso (sweet)
Garnish: orange twist or Luxardo cherry
[Drinks]
CHERRY CHEESECAKE Cocktail
1 part vanilla vodka
2 parts cranberry juice
1 dash of grenadine
Shake with ice and strain into martini glass.
[Drinks]
Bull's Eye
1/3 cup lemon juice
1 can light beer
1 can ginger ale
2 Tbsp. sugar
ice
Pour lemon juice into a pitcher, and add light beer and ginger ale. Add sugar, stir until it dissolves and serve over ice. Cheers! Makes 4 servings.
[Drinks]
Pisco Sour
3 oz. Capel Premium pisco
1 oz. fresh lime juice
1 oz. simple syrup
1 tsp. egg white
ice cubes
Infuse clove bitters
[Drinks]
Island Girl
This cocktail is simple enough to fix up for a crowd, and the fruity flavor will have guests feeling like they’re officially on island time. Throw in fresh lime wedges for an unexpected flavorful (and colorful) punch.
[Drinks]
Irish Flag
1 oz. Marie Brizard’s Green
Crème de Menthe
1 oz. Brady’s Irish Cream Liqueur
1 oz. Grand Marnier Cordon Rouge
(cognac/orange liqueur)
