Take a sip of some of the best bloody marys in the Southwest Metro and beyond.
Drinks

Carver County has long had beer due to the talents of its early German immigrants, who were master brewers.
Vampire Punch
Makes 8 drinks, 6 oz. each
1/4 cup sugar
1/4 cup water
1/2 cup Campari
1/2 cup gin
1/2 cup fresh-squeezed orange juice
3 cups club soda, chilled
1/2 cup pomegranate seeds
1 orange, thinly sliced
Summer is packing up and heading south. Bid it adieu and welcome autumn with this classic retro cocktail recipe—the boulevardier.
1 ½ oz. Angel’s Envy Bourbon
¾ oz. Campari
¾ oz. Alessio Vermouth Rosso (sweet)
Garnish: orange twist or Luxardo cherry
CHERRY CHEESECAKE Cocktail
1 part vanilla vodka
2 parts cranberry juice
1 dash of grenadine
Shake with ice and strain into martini glass.
Bull's Eye
1/3 cup lemon juice
1 can light beer
1 can ginger ale
2 Tbsp. sugar
ice
Pour lemon juice into a pitcher, and add light beer and ginger ale. Add sugar, stir until it dissolves and serve over ice. Cheers! Makes 4 servings.
Pisco Sour
3 oz. Capel Premium pisco
1 oz. fresh lime juice
1 oz. simple syrup
1 tsp. egg white
ice cubes
Infuse clove bitters
Island Girl
This cocktail is simple enough to fix up for a crowd, and the fruity flavor will have guests feeling like they’re officially on island time. Throw in fresh lime wedges for an unexpected flavorful (and colorful) punch.
Irish Flag
1 oz. Marie Brizard’s Green
Crème de Menthe
1 oz. Brady’s Irish Cream Liqueur
1 oz. Grand Marnier Cordon Rouge
(cognac/orange liqueur)