- 1 oz. vodka (I use Ketel One)
- 1 oz. St-Germain elderflower liqueur
- 2 oz. freshly squeezed ruby red grapefruit juice
- 1 lemon wedge
Combine the vodka, St-Germain and grapefruit juice with ice in a cocktail shaker. Squeeze the lemon wedge into the shaker and then add the wedge to the mixture. Shake vigorously and pour over fresh ice into a chilled cocktail glass. Serve. —Tana Wold, purchasing and events manager at City of Eden Prairie liquor stores.