Drinks: Top Dog

A French twist on the typical Greyhound cocktail.

Bichon Frise

  • 1 oz. vodka (I use Ketel One)
  • 1 oz. St-Germain elderflower liqueur
  • 2 oz. freshly squeezed ruby red grapefruit juice
  • Ice
  • 1 lemon wedge

Combine the vodka, St-Germain and grapefruit juice with ice in a cocktail shaker. Squeeze the lemon wedge into the shaker and then add the wedge to the mixture. Shake vigorously and pour over fresh ice into a chilled cocktail glass. Serve. —Tana Wold, purchasing and events manager at City of Eden Prairie liquor stores.