Mix up a classic Italian cocktail with the perfect balance of bitter and sweet.
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chowhound.com
1/2 oz. Madison Avenue Orangecello
1 oz. Dry Fly Gin
1 oz. Campari
1/2 oz. Contratto Vermouth Rosso (sweet vermouth)
Orange slice for garnish
Fill a rocks glass with ice. Add Orangecello, gin, Campari and sweet vermouth, then stir gently. Garnish with a slice of orange.
—Dan Keyport, owner of Dolce Vita Wine Shop in Chaska
