Sparkling Winter Sangria
- 1 cup St. Germain liqueur
- ½ cup superfine sugar
- ¾ cup green grapes
- 2 tangerines
- ½ small ruby red grapefruit
- 2 bottles Prosecco, chilled (I use Lamarca prosecco)
In a medium bowl, combine St. Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine. Refrigerate until chilled, 30 minutes or up to 3 hours.
To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Top with chilled prosecco. —Tana Wold, City of Eden Prairie Liquor Stores.