Cocktail Recipe: Bloody Gazpacho

Two bloody gazpachos, a bloody mary cocktail with a twist.
The classic bloody mary is topped with herbs in this cocktail recipe with a twist.

Bloody Gazpacho Cocktail
1 ½ oz. Vodka
4 Basil leaves
1/2 inch of Cucumber
3 oz Tomato juice
1 dash of Balsamic vinegar
6 drops Tabasco
4 dashes Worcestershire sauce
1/2 shot Fresh lemon juice
2 pinch Minced garlic
2 pinch Ground pepper
2 pinch Celery salt

Shake all the ingredients with ice, and strain into an ice-filled glass. Garnish with basil.

Tana Wold is the purchasing and events manager for City of Eden Prairie Liquor Stores.
16508 W. 78th St., Eden Prairie