Beergarita Recipe from Eden Prairie Liquor

Heat up your winter parties with some cool south-of-the-border drinks.

Beergarita: Just like it sounds, part beer, part margarita, 100 percent deliciously refreshing to heat up any Super Bowl, Oscar or other mid-winter party.
2 12-oz. bottles of beer (preferably Corona)
8–12 oz. of tequila
1 can of frozen limeade
16 oz. glasses or larger
Coarse salt or margarita salt
1.  Fill a large pitcher half-full with ice.
2. Pour in limeade, along with the tequila, and mix well.
3. Pour beer in slowly so it won't foam up.
4. Thoroughly mix.
5. Rub a cut lime around the rim of the glasses, then dip them into a saucer of course salt.
6. Pour in the beergarita, garnish with a lime wedge, and enjoy!
—Drink pick courtesy of Tammy Wanchena, Eden Prairie Liquor