- 1 oz. St. Germain Elderflower liqueur
- 1 oz. fresh squeezed lemon juice
- 1 oz. rye whiskey
- ½ oz. cherry liqueur
- 1 lemon twist
- 1 12-oz. bottle steam beer, such as Anchor Steam, chilled
Place a pint glass in the freezer to chill. Combine the St. Germain, lemon juice, rye whiskey, and cherry liqueur in a cocktail shaker and fill the shaker halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled pint glass and add the lemon twist. Top with the beer. —Tana Wold, purchasing and events manager at Eden Prairie Liquor Stores.