Wild Hibiscus Drink Pick

A wild hibiscus flower gives Champagne an extra sparkle.

Wild Hibiscus Flowers in Syrup contain no alcohol, but they add a tasty punch to a glass of sparkling wine. Each jar, which is made in Sydney, Australia, is packed with 11 hibiscus flowers in a purplish red syrup. Drop one flower into the bottom of your Champagne flute, and add a couple drops of the syrup. The yummy, edible flower slowly opens up as the bubbles stream off its petals. The syrup adds a delicious raspberry and rhubarb flavor to your favorite sparkling wine. The flowers could also be used with a non-alcoholic sparkling wine as a treat for the kids or expectant mothers. No bridal or baby shower should be without these! —Tammy Wanchena, manager at city of Eden Prairie Liquor Store No. 1