- 1 1/2 oz. Jefferson’s Very Small Batch Bourbon
- 1 oz. buttered brown sugar simple syrup (recipe below)
- 4 oz. apple cider
- 2 oz. Q Ginger Beer
- Dash of Bittercube Blackstrap Bitters
Buttered brown sugar simple syrup: Combine 1/2 cup of water and 1/2 cup of brown sugar in a saucepan. Bring to a boil. When cool, add in 1 tsp. butter extract and stir. Store any leftovers in an airtight container in the refrigerator.
Butterbeer method: Combine all ingredients and stir.
—Recipe contributed by Dolce Vita Wine Shop in Chaska.