Kelli Billstein is a Minneapolis-based writer and editor. She believes that everything and everyone has a story to tell, and she gets great satisfaction from telling those stories well. Writing about food and drink is her preferred niche. She is the senior editor of Cooking Club magazine and spends her days culling through recipes and looking at mouthwatering food photography. When Kelli is not researching, reading, or writing, she can be found baking cookies, running around Lake Harriet, practicing her French, or planning her next solo vacation.