Drinks

With summer just around the corner, it is time to break out the limes and make one of the freshest, tastiest Mojitos ever.  It makes your mouth water just thinking about this one.

Stocking the wine cellar, beer fridge or liquor cabinet doesn’t have to be yet another annoying errand to run—not if you swing by The Vintage in Chanhassen. The shop, which opened October 31, is owned and operated by husband and wife team Michael and Lisa Clausen.
 

Beergarita: Just like it sounds, part beer, part margarita, 100 percent deliciously refreshing to heat up any Super Bowl, Oscar or other mid-winter party.
 
Ingredients:
2 12-oz. bottles of beer (preferably Corona)
8–12 oz. of tequila

Nearly 90 percent of American adults consume caffeine on a daily basis.
And behind each cup of warm Joe or steeped tea is the face of someone who
worked hard to bring us the energizing boost we need. This month we go inside

Enjoy the company of family and friends on a cold winter night by gathering around a cozy fireplace with hot buttered rum. The key to this super-rich recipe is great ingredients. You can make the base mixture in advance for a party or just to have on hand.

The cosmopolitan is like an old friend—always fun and refreshing.

Nothing makes you feel cozier on a cold winter night than a warm mug of mulled wine.  This mix of wine, fruit and different spices got its name from an Old English word meaning “muddled.”
     

A new brewery in Victoria hopes to quench growing thirsts for local craft beer. Enki Brewing, located inside Victoria’s historic red brick creamery building, opened in June after months of preparation and tasty test batches.

Nothing quite says autumn like apples and cinnamon. Introduce this delicious fall treat to your friends the next time you gather around the neighborhood fire pit.  Apple Tart Cocktail 2 oz. Hasse’s Apple Pie Liqueur1 oz. RumChata1 oz.

The Minnesota Grape Growers Association invites you to join them in a wine tasting adventure at three southwest metro wineries.

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