Bag your old grocery shopping habits with fresh tips.
Food & Drink
This cocktail is simple enough to fix up for a crowd, and the fruity flavor will have guests feeling like they’re officially on island time. Throw in fresh lime wedges for an unexpected flavorful (and colorful) punch.
Andy Mooney was born with a rolling pin in his hand. The pastry chef and owner of Red Bench Bakery in Chaska loves to tell people, “‘I’ve wanted to do this for the last 20 years.’ I’m only 34.”
There are certain books from our childhoods that continue to resonate well into adulthood.
1 oz. Marie Brizard’s Green
Crème de Menthe
1 oz. Brady’s Irish Cream Liqueur
1 oz. Grand Marnier Cordon Rouge
A rose by any other name may smell as sweet, but rosé wine can run from sweet to dry, light to dark, and most of us don’t have a clue what we’re buying. That’s where the wine experts in your neighborhood come in.
Readers who enjoy authors Luke McCallin, Ben Pastor, Joseph Kanon, Susan Elia MacNeal, Alan Furst and Philip Kerr should dive into James Benn’s series, featuring Billy Boyle.
Valentine’s Day is the day of all days to impress the one you’re with! Serve this perfect cocktail to someone special.
As we enter the new year, an age-old question sits at the tips of our tongues: Will it ever be warm again? Twenty-below wind chills threaten at our doorsteps and aggressive snow piles can weigh down our spirits. But we must remember: We are Minnesotans who can thrive in this weather.