Learn about aperitifs and digestifs from knowledgeable purveyors.
Food & Drink
Relish: My Life in the Kitchen by Lucy Knisley
- Recommended by Lee Burkhalter
A humorous and whimsical memoir about growing up in a foodie family with recipes to try out at home. This graphic novel is aimed at teens, but it’s good for adults, too.
1.5 oz. Canadian whiskey (Crown Royal)
1.5 oz amaretto liqueur (Disaronno)
4 oz. cranberry juice
Fill a tall glass with ice. Pour in the whiskey and amaretto, fill to the top with cranberry juice. Stir and enjoy.
Chef Aaron Anderson arrived in Minnesota after a three-year stint in Hawaii, and he’s bringing some Hawaiian ideas and ingredients into play with more traditional Minnesota offerings for a bright, fresh take on event food at Hazeltine National Golf Club.
A Man Called Ove: a Novel by Fredrik Backman
Recommended by Laura Carlson
1/2 oz. Madison Avenue Orangecello
1 oz. Dry Fly Gin
1 oz. Campari
1/2 oz. Contratto Vermouth Rosso (sweet vermouth)
Orange slice for garnish
Growing up, George Zheng dreamed of pursuing a career as a lawyer. “I certainly never thought about becoming a restauranteur,” he says.
- by Deborah Rodriguez
Recommended by Mary Severson
In three short years, Tavern 4&5 has turned an inconspicuous corner near Highway 212 and 78th Street into a drive-worthy destination that serves pub food with a twist, topped off with a cocktail menu and 22 draft beers.