Sweet Endings

Trade dessert on a plate for dessert in a glass.

Coffee, Irish cream and pumpkin pie spices make a seasonal dessert drink.

This is the perfect dessert for those of us who are too full for pie after Thanksgiving dinner.

PUMPKIN PIE

  • 2 oz. Irish Cream (Bailey’s or Carolans)
  • 4 oz. espresso or strongly brewed coffee
  • 1 tsp. pumpkin pie spice
  • Cinnamon stick
  • Whipped cream

Combine Irish Cream and pumpkin pie spice in a mug. Pour in coffee and stir. Top with a dollop of lightly sweetened whipped cream (optional) and a cinnamon stick.

—Tana Wold, purchasing and events manager at City of Eden Prairie Liquor Stores